Chickpea Flour Market Trends, Size, Top Leaders, Future Scope and Outlook 2029
Chickpea Flour Market size was valued at USD 2.11 Bn. in 2022 and the total Chickpea Flour Market revenue is expected to grow at 5.5 % from 2023 to 2029, reaching nearly USD 3.06 Bn
Market Size
• 2024 Estimated Value: USD 2.5 billion
• 2034 Forecast: USD 4.9 billion
• CAGR (2024–2034): ~6.9%
Overview
Chickpea flour—made from finely milled chickpeas—is a protein rich, gluten free, and fiber dense alternative to wheat flour. Popular in plant-based and functional food products, it’s widely used in baking, snacks, batters, beverages, and dairy alternatives. Nutritious, versatile, and clean label, it appeals strongly to health conscious consumers in both retail and foodservice channels.
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Chickpea Flour Market Trends, Size, Top Leaders, Future Scope and Outlook 2029
Chickpea Flour Market size was valued at USD 2.11 Bn. in 2022 and the total Chickpea Flour Market revenue is expected to grow at 5.5 % from 2023 to 2029, reaching nearly USD 3.06 Bn
Market Size
• 2024 Estimated Value: USD 2.5 billion
• 2034 Forecast: USD 4.9 billion
• CAGR (2024–2034): ~6.9%
Overview
Chickpea flour—made from finely milled chickpeas—is a protein rich, gluten free, and fiber dense alternative to wheat flour. Popular in plant-based and functional food products, it’s widely used in baking, snacks, batters, beverages, and dairy alternatives. Nutritious, versatile, and clean label, it appeals strongly to health conscious consumers in both retail and foodservice channels.
To Know More About This Report Request A Free Sample Copy https://www.maximizemarketresearch.com/request-sample/75467/
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