Polaris Market Research has announced the latest report, namely Sourdough Market Share, Size, Trends & Industry Analysis Report By Type (Type I, Type II, Type III); By Ingredient; By Application; By Region; Segment Forecast, 2025 - 2034, that examines the overall market condition both now and in the future. It provides comprehensive and accurate research on the Sourdough Market...

Sourdough is a bread variety created through natural fermentation using wild yeast and lactic acid bacteria, rather than commercial yeast. This age-old baking method results in bread with a unique tangy taste, chewy texture, and crunchy crust. The fermentation not only enhances flavor but also makes the bread easier to digest and boosts its nutritional value by breaking down gluten and...