If you’re a dessert lover, you’ve probably heard of Tiramisu, the world-famous Italian dessert that’s rich, creamy, and absolutely irresistible. Known for its layers of coffee-soaked ladyfingers, velvety mascarpone cream, and dusting of cocoa, tiramisu is a treat that never goes out of style. The best part? You can make this authentic tiramisu recipe at home with just a few simple ingredients.

What is Tiramisu?

The word Tiramisu means “pick me up” in Italian, and this dessert certainly does just that. Its unique blend of coffee, cocoa, and mascarpone cheese creates a balance of flavors that’s indulgent yet light. Originally from the Veneto region of Italy, tiramisu has become a global favorite for family gatherings, parties, and special occasions.

Ingredients You’ll Need

Here’s what you’ll need for a classic tiramisu recipe:

• 6 egg yolks

• ¾ cup sugar

• 2 cups mascarpone cheese

• 1 ½ cups heavy cream

• 2 cups strong brewed coffee (cooled)

• 1 pack ladyfinger biscuits

• ¼ cup coffee liqueur (optional)

• Unsweetened cocoa powder for dusting

Step-by-Step Tiramisu Recipe

1. Prepare the Coffee

Brew strong coffee and let it cool. Mix with coffee liqueur if you’d like a boozy kick.

2. Make the Cream

• In a bowl, whisk egg yolks and sugar until smooth and pale.

• Add mascarpone cheese and blend until creamy.

• Whip heavy cream until stiff peaks form and gently fold it into the mascarpone mixture.

3. Layer the Dessert

• Quickly dip ladyfingers into the coffee mixture (don’t soak them too much).

• Arrange a layer of soaked ladyfingers in your dish.

• Spread half of the mascarpone cream on top.

• Add another layer of coffee-dipped ladyfingers.

• Finish with the remaining cream.

4. Chill and Serve

Refrigerate for at least 4–6 hours (overnight is best). Before serving, dust generously with cocoa powder.

Tips for the Best Tiramisu

• Use fresh mascarpone for a rich flavor.

• Don’t over-soak the ladyfingers, or the dessert will turn soggy.

• Chill overnight for the perfect texture.

• For a twist, try adding shaved chocolate or flavored liqueurs.

Why You’ll Love This Tiramisu Recipe

• Easy to prepare with no baking required.

• Perfect balance of sweetness, creaminess, and coffee flavor.

• A crowd-pleasing dessert for any occasion.

Final Thoughts

This homemade tiramisu recipe is a true Italian classic that you’ll want to make again and again. With its layers of coffee-soaked biscuits and creamy mascarpone filling, it’s elegant, delicious, and surprisingly easy to put together. Whether you’re hosting dinner or just craving something sweet, tiramisu is always a winning choice.