DataM Intelligence has released its latest report, “Probiotics in Poultry Market – Size, Share, Trends, and Forecast (2024–2031),” which highlights the growing importance of probiotics in poultry farming. With increasing consumer demand for safe, natural, and antibiotic-free poultry products, the global probiotics in poultry market is witnessing strong momentum. The report provides detailed insights into market size, growth trends, drivers, restraints, and competitive dynamics shaping the industry.

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Executive Insights

According to the report, the global probiotics in poultry market was valued at US$ 931.1 million in 2022 and is projected to reach US$ 1,387.5 million by 2031, growing at a CAGR of 5.1% during the forecast period.
The shift from antibiotic growth promoters (AGPs) to probiotic-based solutions is the key growth driver, alongside rising poultry consumption and regulatory support for sustainable farming practices.

Market Segmentation Insights

  • By Product: Lactobacillus, Streptococcus, Bacillus, Bifidobacterium

  • By Form: Dry, Liquid

  • By Function: Nutrition, Gut Health, Yield, Immunity, Productivity

  • By Application: Broilers, Layers, Turkeys, Breeders, Chicks & Poults

The demand for Lactobacillus-based probiotics remains dominant, while dry formulations are widely adopted for their long shelf life and ease of storage.

Regional Insights

  • United States: Growth is driven by consumer preference for antibiotic-free poultry and strict FDA regulations encouraging natural feed additives.

  • Japan: Increasing demand for high-quality poultry products and government initiatives supporting probiotic adoption in livestock feed are boosting the market.

  • Asia-Pacific (Overall): Countries like China and India are leading in poultry consumption, driving higher adoption of probiotics to meet food safety standards.

  • Europe: Strong regulatory restrictions on antibiotic use make it one of the early adopters of probiotics in poultry production.

Research Methodology

The report is developed using DataM Intelligence’s proven research framework that combines:

  • Primary Research: Interviews with poultry producers, veterinarians, feed manufacturers, and regulatory authorities.

  • Secondary Research: Analysis of industry reports, company publications, and scientific studies.

  • Data Validation: Cross-verification through multiple data sources and statistical modeling to ensure accurate forecasts.

Conclusion

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