The High-Oleic Oil Industry is poised for significant expansion in the coming years, thanks to its unique nutritional profile, extended shelf life, and growing adoption across multiple industries. Valued at approximately USD 10.44 billion in 2023, the market is projected to reach USD 15.49 billion by 2030, registering a compound annual growth rate (CAGR) of 5.8 % from 2024 to 2030.

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Market Estimation & Definition

High-oleic oils are characterized by elevated concentrations of monounsaturated fats—particularly oleic acid—and reduced levels of polyunsaturated fats such as linoleic acid. This fatty acid composition imparts enhanced oxidation resistance, improved heat stability, and extended shelf life, making high-oleic oils an attractive alternative to conventional vegetable oils.

In 2023, the global high-oleic oil market was valued at USD 10.44 billion. Forecasts suggest steady expansion, reaching approximately USD 15.49 billion by 2030 at a CAGR of 5.8 %.

Market Growth Drivers & Opportunities

Health & Regulatory Momentum
Rising awareness of cardiovascular health and the negative impacts of trans fats has driven consumer demand toward healthier oil alternatives. Regulatory bodies in key markets such as North America and Europe increasingly favor oils with better fatty acid profiles, contributing to high-oleic oils’ legitimacy and appeal. Moreover, U.S. health regulators have permitted claims regarding high-oleic oils’ heart-health benefits, which further strengthens their adoption.

Functional Advantages & Industrial Appeal
High-oleic oils deliver superior thermal and oxidative stability—essential traits in food processing, particularly frying and baking. This functionality, combined with a neutral flavor profile, makes them highly suitable for food service and packaged food manufacturers.

Diversifying Applications
Beyond food, high-oleic oils are sought after in cosmetics, nutraceuticals, pharmaceuticals, and even biodiesel sectors. Their antioxidant and moisturizing properties elevate popularity in personal care, while their ability to serve as sustainable feedstock for biodiesel adds to industrial demand.

Emerging Markets & E-commerce
Rapid urbanization, shifting dietary patterns, and increasing disposable incomes in emerging markets present significant expansion potential. In parallel, online retail channels and the rising demand for clean-label products provide high-oleic oil access to health-conscious consumers worldwide.

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Segmentation Analysis

The high-oleic oil market is segmented primarily by oil type:

• High-Oleic Soybean Oil: Cost-effective and widely available, this oil is rich in monounsaturated fats. It is favored for frying and baking because of its heat stability and neutral taste.

• High-Oleic Sunflower Oil: Known for its non-GMO profile and high oleic acid content, this variant is popular in frying oils, dressings, and sauces. It is particularly attractive for natural and health-driven product lines.

• High-Oleic Canola Oil: Featuring a light flavor, high smoke point, and extended shelf life, this oil is popular in both processed and organic food products. Its low saturated fat levels align with heart-health trends.

• Others: Includes specialty high-oleic variants such as safflower oil, palm-derived oils, and olive-based oils. These provide niche advantages, whether in functionality, flavor, or specific industry use cases.

Country-Level Analysis

United States
North America leads global consumption, with the U.S. holding the dominant share. In 2024, the U.S. high-oleic oil industry is estimated at around USD 1.58 billion, projected to grow at nearly 7 % CAGR through 2034. This expansion is underpinned by regulatory support, consumer preference for heart-healthy oils, and rising demand in the food processing industry. The U.S. accounts for more than two-thirds of North America’s high-oleic oil consumption.

Germany
Germany is a central market in Europe due to its strong production of sunflower and rapeseed crops. High-oleic sunflower oil demand is increasing, supported by hybrid seed cultivation in Germany and neighboring France. Additionally, Germany’s renewable energy policies drive rapeseed oil demand for biodiesel production. Combined with consumer health trends, these factors solidify Germany’s role as a key European market for high-oleic oils.

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Key Players are

1. Archer Daniels Midland Company (United States)
2. Bunge Limited (United States)
3. Cargill, Incorporated (United States)
4. DowDupont Inc. (United States)
5. IOI Corporation Berhad (Malaysia)
6. AAK AB (Sweden)
7. Bunge Loders Croklaan (Netherlands)
8. Wilmar International Ltd. (Singapore)
9. Louis Dreyfus Company B.V. (Netherlands)
10. Avena Nordic Grain Oy (Finland)
11. Marico Limited (India)
12. Ventura Foods, LLC (United States)
13. The J.M. Smucker Company (United States)
14. Conagra Brands, Inc. (United States)
15. C. Thywissen GmbH (Germany)

Conclusion

The high-oleic oil market stands at a pivotal juncture — powered by robust nutritional credentials, reinforced by favorable regulatory environments, and buoyed by new applications beyond the food sector. As global consumers continue embracing health-centric products and industries seek resilient, multifunctional ingredients, high-oleic oils are uniquely positioned to meet these demands.

With forecasted market value climbing from USD 10.44 billion in 2023 to USD 15.49 billion by 2030, at a CAGR of 5.8 %, and leading markets like the United States and Germany fueling regional growth, this sector offers compelling opportunities for investors, manufacturers, and supply chain participants.